Awesome Lasagna

Ingredients:

1 jar Prego Italian Sausage and Garlic pasta sauce

1 cup fresh spinach leaves with stems removed

Lasagna noodles (I used 8 no-bake, but you could also use 10-12 regular. No need to bake them,

either.)

1 pound Italian sausage, browned and drained

16 oz. Ricotta cheese

3/4 cup Parmesan

1 1/2 cups mozzarella cheese

1 t. oregano

Directions:

1. Lightly cover bottom of 8x8-inch baking pan with pasta sauce. Layer with noodles. Top with browned sausage and spread 3/4 of the jar of pasta sauce on the sausage. Add another layer of noodles. Mix ricotta, Parmesan, mozzarella and oregano in small bowl. Spread cheese mixture over noodles. Add one more layer of noodles and cover with remaining pasta sauce. Top with additional mozzarella or fresh Parmesan.

2. Cover and bake at 375 degrees for 50 minutes. Uncover and bake additional 5 minutes to completely melt the cheese.